The abundance of this wonderful summer treat has prompted me to search for different recipes utilizing zucchini. Last night we grilled it.
All we did was slice the zucchini lengthwise 1/2-inch thick. Butter and sprinkle each side with McCormick's garlic salt. Place directly on the grates, grill until brown, flip over and brown the other side. It was delicious! I have had it fried before, but never grilled until last night and I'm thinking it had to be much healthier, and in my opinion, was just as good.
I think the next recipe I'm going to try is one I found on this site: Angel Hair Pasta with Zucchini, Mushrooms & Beef. Yummm!
So what about you...got any good zucchini recipes? If so, please e-mail them to me!
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